Friday is My Cooking Day, and I'm cooking with LOVE...ππ
It is a special request from my family to have Italian dinner. Pasta is always at the heart of my family, particularly for the spaghetti and the fettuccine. This time, I have another experience with different pasta, named Penne.
Actually, I'm taking the remaining ingredients in my refrigerator. I just don't want the smoked beef is getting too old in the frozen. Anyway, it is so simple and you can use your favourite ingredients.
So, let's cook....
Ingredients
250 gr Penne Pasta (boiled until well cooked)
50 gr minced beef
50 gr smoked beef (sliced)
3 pieces of tomatoes (boiled and blended)
1 tablespoon tomato puree
1 piece of onion (sliced)
2 pieces of garlic (punched and sliced)
5 pieces of red hot chilli (sliced)
2 sticks of celery
1 teaspoon of pepper
2-3 tablspoon of sugar
1/2 teaspoon of salt
4 tablespoon of olive oil
Cooking the Sauce
- Heat 2 tablespoon of olive oil with medium heat.
- Fry the garlic and a half of the sliced onion until smell good.
- Put in the minced beef and cook until well cooked.
- Put in the blended tomato and mix with all the ingredients.
- Put in the puree, the sugar, the pepper and salt, mix them all till well mixed and well cooked.
- Turn off the fire, put the sauce aside.
Cooking the Hot Penne ala Umi Rina
- Heat 2 tablespoon of olive oil with medium heat.
- Fry another half of onion and the red hot chilli, let them smell good.
- Put in the sliced smoked beef, mix them well.
- Put in the sauce and the penne pasta, mix them well.
- The last, put in the sliced celery, mix them shortly, and turn off the fire.
- The Hot Penne ala Umi Rina is ready to be served...yummyyyy.....
